Tuesday, February 9, 2010

Mochi

It may be judged by it's hot pink color. Or maybe by it's stark resemblance to "The Blob". Regardless, the incredible sweetness and gooey texture brings back memories of my fantasy like childhood, filled with hibiscus flowers, mango trees, ocean waves and sun filled play dates. Like the smoothness of a wave's crest, it fills my mouth with silky goodness in a way that only mochi can.

Who would have thought that rice flour and sugar could create such a incredible treat?

My dear Hawaii, you're in my soul forever.

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